Easy Zucchini Bread

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“This recipe was from my grandmother. It is one of my favorites and it is so easy to make. In fact, the hardest thing about it is sharing it! A warm slice with a little butter is the best. It also freezes great!”
READY IN:
1hr 5mins
YIELD:
2 Loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325.
  2. Grease bottoms only of 2 - 9x5x3 loaf pans.
  3. Blend all ingredients together on low for about 1 minute, scraping sides of the bowl constantly.
  4. Then, beat on medium for about 1 minute. Don't over mix.
  5. Pour evenly into pans and bake for approximately 50-60 minutes or until toothpick inserted in center comes out clean.
  6. Cool on rack for about 10 minutes then remove from pan.
  7. *If you use self rising flour, omit salt, soda, and baking powder.

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