Eat Cake for Dinner's Easy Ravioli and Cheese Bake
- Ready In:
- 1hr 5mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 1 (16 ounce) jar spaghetti sauce
- 1 (14 1/2 ounce) can diced tomatoes, undrained
- 1 (10 ounce) can low sodium beef broth
- 1⁄4 cup zesty Italian dressing
- 2 (9 ounce) packages refrigerated cheese ravioli
- 1 cup shredded mozzarella cheese
directions
- Preheat oven to 375°F Combine first four ingredients in a 9- x 13-inch baking dish; add ravioli; toss to coat. Bake 50 minutes or until ravioli is tender. Top with cheese; let stand 5 minutes or until melted. Yield 6 servings.
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RECIPE SUBMITTED BY
ElizabethKnicely
Meadville, Pennsylvania
29 year old wife and mother of 3 who is obsessed with meal planning.