Eatmore Bars

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READY IN:
8mins
YIELD:
20 squares
UNITS:
US

Ingredients Nutrition

  • 12 cup smooth peanut butter
  • 1 cup beehive golden syrup
  • 1 34 cups semi-sweet chocolate chips
  • 1 14 cups small flake 20 minutes oats
  • 2 cups chopped dry roasted peanuts

Directions

  1. First, I place my regular large oats into a processor and process down to make a small flake oat.
  2. Do not pulverize, keep into a small flake.
  3. Next chop peanuts, not too fine.
  4. Prepare a 10 x 6 inch pan (brownie pan) lightly with spray or a butter (this will give you a thicker square).
  5. In a saucepan add the peanut butter and corn syrup and bring to a low boil, and stir well, then remove from heat.
  6. Add chipits stir well into warm mix, until combined and a melted.
  7. Add in small flakes oats, and peanuts.
  8. Mix well until combined evenly.
  9. Pour in to prepared pan.
  10. Chill to harden, remove five minutes, then slice into bars.

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