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“At Fourth of July cookouts or Christmas family and church get-togethers, I am always asked to bring this. This is even what my daughter asks me to prepare as her birthday cake. Simple to prepare but elegant tasting. I have tried versions with regular chocolate frosting but this is so much better. I hope you enjoy this recipe.”
READY IN:
4hrs
SERVES:
16
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Cake-----------.
  2. Butter 9x13 inch pan and layer with whole graham crackers.
  3. Mix pudding and milk.
  4. Blend in cool whip.
  5. Put 1/2 pudding mixture over crackers.
  6. Layer more crackers over pudding.
  7. Top with rest of pudding.
  8. Cover with a layer of crackers.
  9. You will have 3 layers of crackers.
  10. Refrigerate for 2 hours before frosting.
  11. Frosting-----------.
  12. Beat all frosting ingredients until smooth.
  13. Frost cake and refrigerate 2 hours.
  14. Can be frozen.

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