Ecuadorean Avocado Tomato Salad over White Rice

Name: Ecuadorean Avocado Tomato Salad over White Rice
Prep time: 10 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 2 avocados, diced in medium sized cubes; 2 medium tomatoes, diced the same size; 1/2 red onion, chopped real fine; 1 1/2 lemon, juice of; 1 teaspoon salt; 3 tablespoons cold water or 3 tablespoons olive oil; 1 teaspoon salt

Submitted by dageret

"Tangy salty but delicious lots of flavour"

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Ready In:: 10mins
Ingredients:: 7
Serves:: 4

ingredients

2 avocados, diced in medium sized cubes
2 medium tomatoes, diced the same size
¹⁄₂ red onion, chopped real fine
1 1/2 lemon, juice of
1 teaspoon salt
3 tablespoons cold water or 3 tablespoons olive oil
1 teaspoon salt

directions

Dice tomatoed and avocados mix together lightly with out smushing the avocados.
in a separate dish mix the finely chopped onion 1 tsp of salt and water or oil together. taste it you may need to add the other half of the lemon and some additional salt.
This mix needs to be very salt and tart to spread nicely.
Stir all the ingredients together.
Serve cold with hot white rice.
Yummy.
Note. If you dont like tart things dont make this recipe.

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Reviews

After eating so much rich holiday food, this really hit the spot. I love the simplicity of the recipe and the way all the flavors and textures complimented each other. Next time I would add more red onion and let the salad marinate a while before serving. Thanks for posting the recipe.

Lucky in Bayview
Very delicious! We loved the tang of this recipe. I ended up needing a quick protein source, so I added some tuna to it. With the lemon, that was a nice compliment! When I make it again, I'm going to add a clove or two of garlic to add a little zing to the tang! :)

viedvacker
This recipe is fantastic, especially if you like lemon and avocado. I usually find that I need to use the extra lemon.

lilly7878