Edible Cookie Basket

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READY IN:
35mins
YIELD:
1 cookie basket
UNITS:
US

Ingredients Nutrition

  • For the Cookies
  • 1 14 cups flour
  • 12 cup unsweetened cocoa powder
  • 14 cup blanched slivered almond, finely ground
  • 12 teaspoon salt
  • 4 tablespoons butter (soft)
  • 23 cup sugar
  • 1 egg
  • 12 teaspoon vanilla

Directions

  1. In a medium bowl, combine flour, cocoa powder, almonds and salt; set aside.
  2. In a large bowl, beat butter, sugar, egg and vanilla with an electric mixer til light and fluffy.
  3. Add flour mixture, beating until dough forms about 2 minutes.
  4. Roll dough out to 1/8-inch thickness.
  5. Use a 1-1/2" cookie cutter with scalloped edges and cut out shapes.
  6. Making the basket: Cover the outside of a loaf pan with foil and spray with cooking spray.
  7. Cover the pan with the dough cutouts (overlapping slightly) and pressing gently.
  8. Bake in a 350 degree preheated oven for 15 minutes or until the edges are firm.
  9. Cool completely before removing the cookie basket.
  10. You can mold the cookie dough around different shaped oven-proof bowls too.

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