Effortless Eggnog

Name: Effortless Eggnog
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 16 serving(s)
Ingredients: 1/2 gallon cold milk, divided (8 cups); 1 (3 1/2 ounce) package French vanilla instant pudding; 1/4 cup sugar; 2 teaspoons vanilla extract; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg

Submitted by looneytunesfan

"I couldn't find French Vanilla Pudding mix in any store so I subbed regular Vanilla Pudding. While making this I realized I was out of vanilla extract. When I went to the store I found FRENCH VANILLA EXTRACT and subbed that for the vanilla extract."

Download

photo by looneytunesfan

Ready In:: 10mins
Ingredients:: 6
Serves:: 16

ingredients

¹⁄₂ gallon cold milk, divided (8 cups)
1 (3 1/2 ounce) package French vanilla instant pudding
¹⁄₄ cup sugar
2 teaspoons vanilla extract
¹⁄₂ teaspoon ground cinnamon
¹⁄₂ teaspoon ground nutmeg

directions

In a large bowl, whisk 3/4 cups of milk and pudding mix until smooth. Whisk in the sugar, vanilla, cinnamon and nutmeg. Stir in the remaining milk. Refridgerate until serving.

Questions & Replies

Got a question? Share it with the community!

Reviews

Saw this recipe on Pinterest and had to try it! I do like egg nog but am not crazy anout the eggs so this was perfect! Loved it! I will be making it again and again and maybe mixing it with some spiced rum and see how that turns out. :)

emerymay
Wonderful..... I had some vanilla soy milk on hand so I used that and skipped the vanilla extract. Also used splenda for the sweetener and added 1/4 teaspoon rum extract. Easy and tasty, this is a keeper for me. Thanks looney.

Miss Annie in Indy
So easy and yummy!! Gulp, gulp gulp!

luvsinit
This is a great drink, especially if you are following weight watchers. It does not taste exactly like eggnog but it is close. Regardless it is still a nice treat. Thanks for the recipe.

Cilantro in Canada
I made this today using sugar free French Vanilla pudding and it was very yummy. I was VERY tempted to add some rum extract but was true to the recipe. This is a very vanilla-y eggnog but still good and thick on its own accord. My whisk stinks so I blended the pudding, 3/4 cup of milk, extract & spices in my blender and then added it to the rest of the milk and stuck it in the fridge. Thanks for an easy recipe that I will make again, this time using rum extract as well as vanilla. :) Merry Christmas!

Ang11002