Efo Riro and Pounded Yam

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READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. * Wash, season and bring all meats to boil. Season with 1 tablespoon of salt, 2 cubes of maggi, 1 tablespoon of dry pepper and boil till meat is tender.
  2. *Blend tomatoes and scotch bonnet peppers and boil till water dries.
  3. *If using raw spinach, wash and blanch your spinach to get rid of excess water and shred.
  4. *Separate meats and stock into different bowls. Heat up groundnut oil and fry meats till brown.
  5. *Heat up palm oil and pour in chopped onions and fry.
  6. *Pour in blended tomatoes and pepper and fry.
  7. *Add stock, salt, maggi, crayfish powder, locust beans and leave to simmer for 5 minutes.
  8. *Add fried meats and stir inches.
  9. *Add chopped spinach and stir inches Leave to simmer for 2 minutes.
  10. Serve with Pounded yam or with any accompaniment of your choice.

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