Egg and Bacon Casserole

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“Breakfast is our favorite meal so on the week-ends I try to do something a little special. This is one we especially like.”
READY IN:
1hr
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Place butter in a 11x7x11/2" baking dish.
  2. Melt butter in the microwave until melted, tilting to coat dish.
  3. Pour croutons over melted butter; sprinkle cheese over croutons,and set aside.
  4. Combine milk, eggs, and mustard; mix well.
  5. Pour egg mixture over cheese, and sprinkle with bacon.
  6. Bake at 325F for 40-50 minutes or until set.
  7. Let casserole stand at room temperature 5 to 10 minutes before serving.

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