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Egg Drop Soup

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READY IN:
15mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring chicken broth to a boil in soup pot.
  2. Add 1/2 teaspoon salt & mix.
  3. Combine water and cornstarch; stir into boiling broth.
  4. Stir a small amount of hot broth into slightly beaten egg. Add egg mixture into hot broth slowly, stirring all the time. Cook until clear and slightly thickened, stirring constantly.
  5. Garnish with scallion.

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