Egg Flower Soup

Recipe by Axe1678
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain and chop tomatoes and reserve juice.
  • Bring soy sauce, tomato juice and stock to the boil.
  • Add tomatoes and half the spring onions and cook for 2 minutes.
  • Dribble beaten eggs in gradually.
  • Serve immediately, sprinkled with remaining spring onions.
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