Egg Flowers

"This is so simple and the kids think it's so fun too! Easy, fun way to have breakfast in the morning."
 
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photo by Loves2Teach photo by Loves2Teach
photo by Loves2Teach
photo by PanNan photo by PanNan
photo by Chef Mommie photo by Chef Mommie
photo by Caroline Cooks photo by Caroline Cooks
Ready In:
25mins
Ingredients:
4
Serves:
6
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ingredients

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directions

  • Preheat oven to 350.
  • In regular sized muffin pan, place one piece of ham in each, lining the cups.
  • Break an egg into each "cup".
  • Sprinkle with salt & pepper.
  • Bake for ~15 minutes or until done.
  • Sprinkle with cheddar cheese and enjoy!
  • NOTE: We've also whipped the eggs with cheese and salsa -- yummy!

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Reviews

  1. Wonderful! We really enjoyed these for "breakfast for dinner" night. Scrambled the eggs and mine were done at about 10 minutes. This marked the first time my picky 6 year-old ever ate eggs. He really liked being able to pick up the little cup. A great idea for kids! Thanks for sharing the recipe!
     
  2. Very creative. Very cute. So simple & easy. Thanks for sharing.
     
  3. These were really cute and is very kid friendly. I think the DH, (big kid) ate 3 of them and gave it thumbs up. Thanks for a great recipe.
     
  4. Great idea! My kids liked the "Egg Flower" name and they also enjoyed this as breakfast. I did try a few adaptations: I used 2 thinly sliced turkey (one slice is too flimsy), added a bit of minced broccoli florets on top of the cheese in the center. Also for a couple of the "cups" instead of the whole egg, I tried lightly beaten eggs. We all seemed to like the beaten eggs better than the whole egg, which is a bit more work but hey everyone likes things differently at time!
     
  5. I love eggs and is an excellent variation to a recipe I have on this site for eggs bennedict cups. thanks....yummy.
     
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RECIPE SUBMITTED BY

<p>My name is Candy, married in 1993 to Tom. We have two kids (ages 13 and 11) and live in Austin, TX. Most of the cooking is done by Tom these days and he loves to play around and experiment with food. I own a bookkeeping business from a home office and Tom is a teacher so we stay busy and are always on the look out for something fun, fast and healthy.<br /> <br />View my all about me website for links and other information about us - <a href=http://www.candybeauchamp.com>HERE</a>. <br /> <br />We both absolutely love to read! Our kids are turning into little bookworms too :) We are all Kindle addicts and read a lot, my husband and I easily read 200 books per year between the two of us.</p>
 
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