Egg-Free, Dairy-Free, Soy-Free Meatloaf
- Ready In:
- 1hr 40mins
- Ingredients:
- 10
- Serves:
-
5
ingredients
- 2 cups breadcrumbs
- 2 tablespoons onion flakes
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1⁄2 teaspoon celery salt
- 2 teaspoons beef bouillon paste
- 1 cup ketchup
- 1 teaspoon spicy brown mustard
- 2 lbs ground beef
directions
- Preheat oven to 350°F.
- Combine the bread crumbs, onion flakes, onion powder, garlic powder, chili powder, and celery salt in a large mixing bowl.
- Add beef base, ketchup, and mustard. Mix well.
- Add ground beef and mix well.
- Pat mixture into a glass loaf pan.
- Bake at 350 for 90 minutes.
- Allow to sit for 10 minutes before slicing and serving.
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RECIPE SUBMITTED BY
I've always loved cooking and baking, starting as a kid making barbeque sauces, cookies, and pies.
My husband is allergic to eggs, milk, and soy, which adds a whole new dimension to cooking. Forget Iron Chef's secret ingredient! I love the challenge of baking and cooking without certain staples. It means a lot of trial and error, but a lot of satisfaction when a recipe works out!