Egg-Free No-Bake Pineapple Cheese Cake
- Ready In:
- 40mins
- Ingredients:
- 5
- Yields:
-
1 pie
- Serves:
- 8
ingredients
- 1 graham cracker crust
- 2 (8 ounce) packages cream cheese
- 1 (12 ounce) Cool Whip
- 1 (15 ounce) can crushed pineapple
- 2 tablespoons sugar
directions
- Drain the pineapple squeeze the excess juice off and let it drain.
- cream the cream cheese in a mixing bowl,
- then mix in the CoolWhip , Pineapple and sugar.
- when well mixed pour into the Grahm Cracker Crust.
- put in the refrigerator to chill. Total time to mix is 10 miniute and chill varies depending on how cold your fridge is, 30 minute.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Mamas Slop
Goodland