Egg-Free Oatmeal Whole Wheat Quick Bread

Recipe by Anu_N
READY IN: 1hr
SERVES: 20
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450°F (230°C).
  • Lightly grease and dust a 9x5x3-inch loaf tin.
  • Grind oats in a food processor or blender to form a meal/flour.
  • In a large bowl, combine oatmeal, whole-wheat flour, baking powder and salt.
  • In a separate bowl, vigorously whisk together honey and vegetable oil to form an emulsion; then stir in the milk and mix well until dissolved.
  • Add wet ingredients to the dry ingredients and mix well to form a moist, viscous batter.
  • Pour/spoon batter into prepared loaf tin and bake in preheated oven for 30-40 minutes or until the top starts to brown slightly.
  • Remove from loaf tin, cool completely on a wire rack and cut into slices (20 slices is the original yield).
  • Serve with honey, butter, syrup, or applesauce; or use in sandwiches.
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