Egg Gravy - Swedish

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“Adopted recipe! I found this to be really yummy. It helps if you make it the consistency of "white sauce" and serve it warm.”
READY IN:
35mins
YIELD:
1 medium saucepan full
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in saucepan over low heat.
  2. Pour in sugar, and stir.
  3. Add about half of the flour and 4 eggs, stir it together.
  4. Pour in 2 cups of milk.
  5. Stirring constantly add salt and remainder of flour slowly.
  6. Stir until it comes to consistency like pudding or as thick as you would like.
  7. Remove from heat.
  8. Most serve this gravy over the top of"swedish rye bread" with bacon on the side for breakfast.

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