Egg Mcmuffin

Recipe by Kana K.
READY IN: 10mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • You will also need an Egg Ring, or a tuna can with the top and bottom off.
  • Pre-heat an electric griddle to 275 degrees.
  • Toast your english muffin by laying both sides face down on the griddle and applying pressure with spatula.
  • This takes 1 to 1½ minutes.
  • (they should be medium brown) Set aside.
  • Lay your egg ring/can on the pre-heated grill.
  • Spray with Pam to prevent sticking.
  • Crack the egg and pour into ring on the grill.
  • Poke the yolk with a sharp instrument so it flows.
  • Butter both toasted halves of the english muffin liberally with melted butter.
  • Put a slice of American cheese on the bottom half.
  • 2 to 2½ minutes after you started cooking the egg, the whites should firm up, and the yolk should still be a bit"liquidy".
  • Carefully remove the ring, leaving the egg on the griddle. You may have to"slice" around the edges if it sticks.
  • Very carefully turn the egg over, and lay one slice of Canadian bacon on the griddle.
  • Cook the egg 45-60 seconds after turning, after about 30-45 seconds,"flip" the Canadian bacon, and remove the egg, placing it on the bottom half (cheesed half) of the english muffin.
  • 20-30 seconds after flippng the Canadan bacon, remove.
  • Place the Canadian bacon on top of the cooked egg, and cover with the top of the toasted english muffin.
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