Egg Noodle and Vegetable Pie
"An Aussie favorite. Posted for ZWT8- Australia/ New Zealand."
- Ready In:
- 1hr 10mins
- Ingredients:
- 11
- Yields:
-
1 pie
- Serves:
- 6
ingredients
- 2 cups egg noodles (1/2 package)
- 2 cups milk
- 2 carrots
- 2 onions
- 2 -3 small tomatoes
- 5 eggs
- 1 cup grated cheese
- 1 small green pepper (capsicum)
- 1 large potato
- salt & pepper
- Tabasco sauce
directions
- Cook noodles until just cooked, drain and leave covered with cold water until needed.
- Slice all veggies, toss in margarine or butter over medium heat until just cooked. Mix with well drained noodles.
- Beat eggs well. Mix with milk, pepper and salt, Tabasco and mix well with other ingredients.
- Place into well greased pie dish, cover with cheese and bake at 350* for almost 1 hour. Test with sharp knife.
- Serve with salad.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<img src="http://i16.photobucket.com/albums/b2/kiwidutch/my3chefs2009final-1.jpg">
src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
