Egg Noodles

Name: Egg Noodles
Prep time: 15 min
Cook time: 3 min
Total time: 18 min
Yield: 1 pound
Ingredients: 2 1/2 cups white flour; 1 whole egg; 6 egg yolks; 1 teaspoon salt; 1 teaspoon vegetable oil; 3 teaspoons cold water

Submitted by Diana Adcock

"You can use half whole wheat flour in this recipe if you like."

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photo by Linajjac

Ready In:: 18mins
Ingredients:: 6
Yields:: 1 pound

ingredients

2 ¹⁄₂ cups white flour
1 whole egg
6 egg yolks
1 teaspoon salt
1 teaspoon vegetable oil
3 teaspoons cold water

directions

In a large bowl combine flour and salt.
Make a well.
Mix together the wet ingredients and pour into well.
Mix well.
Turn out onto a floured board and knead until firm, shiny and elastic.
At this point cover and chill for 1 hour, up to 24 hours.
When ready to use follow instructions for manual pasta machine or cut into manageable pieces and roll out to desired thickness, cut into desired shape.

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Reviews

Great noodle recipe! I doubled it & used 00 flour. Thanks!

Linajjac
I cannot believe I have not reviewed this recipe. I've been using it for a couple of years now and was so glad to find it. These noodles tasted exactly like Grandma used to make. Thank you so much for sharing it. A very inexpensive way to make your own that are SO much better then anything you can buy. Very easy to whip together. I use this for chicken & noodles so I let the noodles dry for several hours to all day depending upon when I get them made.

podapo