Egg Noodles II

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READY IN:
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat eggs with hand beater.
  2. Mix just until blended.
  3. Do not sift all flour into eggs.
  4. Save about 1/2 cup.
  5. Flour board and as you work, sift gradually flour, baking powder and salt into eggs.
  6. Mix just until blended.
  7. Flour board generously.
  8. Turn dough onto board, flour hands to prevent sticking.
  9. Knead very lightly.
  10. Flour rolling pin to prevent sticking .
  11. Roll out paper thin.
  12. Roll up in tube. Cut in strips and shake out. Use as packaged noodles.

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