Egg Omelette

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“Serve hot with bread or Paratha or naan.”
READY IN:
15mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat the eggs , chopped onions, tomatoes, green chilies, coriander, salt & chili powder.
  2. Beat the mixture until foamed.
  3. Heat oil in a frying pan and add the mixture. Cook over low heat till mixture is firm and flip it and fry the other side.
  4. serve hot.

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