Egg & Potato Hash W/ Canadian Bacon
"These breakfast potatoes replace the fattening cheese with fresh vegetables and spices, and with an egg and Canadian bacon, makes a great breakfast."
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1⁄2 tablespoon oil
- 1⁄2 cup diced onion
- 3⁄4 cup chopped tomato
- 4 large eggs
- 1⁄4 cup chopped fresh cilantro
- 1 garlic clove, peeled and chopped
- 3⁄4 lb red potatoes, peeled and cut into chunks
directions
- Warm oil in a non-stick skillet over high heat.
- Add potatoes and onion; cook, stirring frequently, for 5 minutes, or until onion starts to brown.
- Add garlic and season with salt and pepper.
- Cover and cook for 10 minutes, or until potatoes are tender.
- If potatoes start to stick, add a little water or chicken broth to pan.
- Add the tomato and cook for 3 minutes, or until just softened.
- Use large spoon to make 4 depressions in mixture.
- Break an egg into each depression.
- Season eggs with salt and pepper, cover, and cook for 3 to 4 minutes.
- Sprinkle with cilantro.
- Serve with 2 slices of Canadian bacon.
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RECIPE SUBMITTED BY
litldarlin
Merrillville, Indiana
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