Egg Salad Sandwiches

Recipe by Charlotte J
READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 6
    eggs, hard cooked, cooled and diced
  • 14
    cup butter, melted
  • 12
  • 14
    teaspoon salt
  • 14
    teaspoon Lawry's Seasoned Salt
  • 18
    teaspoon garlic salt
  • 18
    teaspoon celery salt
  • 14
    teaspoon dill weed
  • 16
    slices bread
  • Other ingredients
  • 2
    tablespoons onions, chopped
  • 12
    cup celery, chopped
  • 14
    cup pickle relish
  • 12
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DIRECTIONS

  • Mix together the eggs, butter, miracle whip and seasonings.
  • Refrigerate until your ready to make your sandwiches.
  • Spread on one bread slice then top with another piece of bread.
  • If you'd like here are a few other ingredients you could add.
  • Mrs. Peterson could have added the onions and celery, I don't remember.
  • I know she did not use the relish or olives.
  • But I thought they may offer a different taste, as I saw them in another recipe.
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