Egg Stuffed Mushrooms

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“Egg-mazining mushrooms !”
READY IN:
45mins
YIELD:
24 mushrooms
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450°F.
  2. Remove stems from mushrooms and set aside for another use.
  3. In medium bowl, stir together eggs, crumbs, cheese, onion, wine, butter, parsley, and garlic salt until well combined.
  4. Fill each mushroom cap with 1 rounded tablespoon of egg mixture.
  5. Place filled caps on lightly greased baking sheet.
  6. Bake until heated through, about 8 to 10 minutes.
  7. Sprinkle with paprika.

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