Egg Substituion
- Ready In:
- 1min
- Ingredients:
- 33
- Yields:
-
1 egg substitution
ingredients
-
In Brownies
- 1⁄4 cup silken tofu, blended
- 1⁄3 cup applesauce
- 1⁄4 cup applesauce (plus t tsp baking powder)
- 1⁄4 cup yogurt
- 1 tablespoon ground flax seeds (plus 3 tbs water)
- 1⁄2 banana, pureed
-
Bread n Cake
- 1⁄3 cup applesauce
- 1⁄4 cup applesauce (plus t tsp baking powder)
- 1⁄2 banana, pureed
- 1⁄4 cup yogurt
- 1⁄4 cup water
- 1⁄4 cup vegetable oil
- 1⁄2 cup buttermilk
- 3 tablespoons fruit, pureed
- 1 tablespoon gelatin (plus 3 tbs water, lukewarm)
- 1 tablespoon flax seed oil (plus 3 tbs water)
- 1 tablespoon tbs white vinegar (plus 1 Tbs Water plus 1 tsp baking powder, mixed in glass, only for more than 1 egg)
- 3 tablespoons potato starch
- 3 tablespoons arrowroot
- 1 1⁄2 tablespoons soy flour (plus 2 tsp water)
- 4 ounces soda pop
-
Cookies
- 1⁄4 cup vegetable oil
- 1 tablespoon cornstarch (plus 2 Tbs water)
- 1 1⁄2 tablespoons soy flour (plus 2 tbs water)
-
Muffins
- 1⁄3 cup applesauce
- 1⁄4 cup applesauce (plus 1 tsp baking powder)
- 1⁄3 cup pumpkin, cooked pureed
- 1⁄4 cup yogurt
- 1⁄4 cup water
- 1⁄4 cup vegetable oil
- 1 1⁄2 tablespoons soy flour (plus 2 tbs water)
- 1⁄2 banana, pureed
- 1 tablespoon flax seed, ground (plus 3 tbs water)
directions
- See ingredient list for substitution you need.
- If you just don't want yolks - use 2 whites.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.