Egg Substitute for Baking

Recipe by Kzim4
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READY IN: 2mins
YIELD: 1 egg
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine gelatin with cold water.
  • Add hot water.
  • Use in place of 1 egg.
  • ***For baking*** reduce the amount of liquid in the recipe by 1/4 cup per egg replacement used.
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