Egg Waffles 3 or Gai Daan Jai

"Popular street food in Hong Kong. These are crispy on the outside and fluffy on the inside. Gai Daan Jai (Tsai) means Little Chicken Eggs. Other names include Puffe, Bubble Waffle, Eggettes, Egg Puffs and I am sure there are other names. Served for breakfast or an afternoon snack. Either served flat or rolled with fruit in the center. You must have a special egg waffle pan to make these. You can find a nice one at Williams Sonoma."
 
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photo by Ambervim photo by Ambervim
photo by Ambervim
Ready In:
9mins
Ingredients:
9
Yields:
5 egg waffles
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ingredients

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directions

  • Sift together the first 4 ingredients;
  • Beat the eggs and sugar.
  • Add milk and water.
  • Stir dry ingredients in, add oil last.
  • Heat both sides of griddle, add batter to about 80% full.
  • Close griddle and cook over medium heat for 2 minutes per side.
  • Remove with fork and serve immediately.
  • Cooking time is each egg waffle.

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RECIPE SUBMITTED BY

As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.
 
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