Egg-White French Toast

Recipe by Dancer
READY IN:
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In medium bowl beat egg whites well. Add milk, vanilla and cinnamon to egg whites and continue to beat.
  • Dip bread slices into batter and coat on both sides.
  • Cook one of the following ways: Place dipped bread in greased and heated skillet. Cook by turning a few times to brown.
  • Or, place dipped bread on greased or oiled baking sheet. Then broil in the oven (watching closely), turning only once. (Approximately 2-3 minutes each side when placed 5 inches from broiler top).
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