Egg with Tomatoes: Chinese home-style

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“The first dish my Mom taught me. Since I imigrated to North America, I've tasted numerous omelets, scramble eggs, poached eggs, but this egg dish is unique in its own and is still my all time favorite. Enjoy.”

Ingredients Nutrition


  1. Beat eggs together; season with salt and pepper, and add the"white" part of the green onion and sesame oil.
  2. Mix well.
  3. Add oil to the pan; turn up the heat.
  4. Add the egg mixture.
  5. break the egg into pieces.
  6. Toss and cook until the eggs are almost done.
  7. less then 2 min
  8. Take out the egg.
  9. Add more olive oil to the pan and cook the tomatoes.
  10. Season the tomatoes and add the rice vinegar and sugar; cook until the you can smell the tomatoes.
  11. Put the egg mixture back to the pan.
  12. Add the"green" part of the green onion.
  13. In a little bowl, mix corn starch with aliitle more than 1 tsp of water
  14. Toss.
  15. Serve hot.

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