Egg Yolk Cookies

Recipe by Cindy Lynn
READY IN: 20mins
SERVES: 60
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream butter and sugar until fluffy.
  • Separately, beat egg yolks and add extracts and salt.
  • Add beaten egg yolk mixture to creamed butter and sugar.
  • Blend well.
  • In a separate bowl, whisk together dry ingredients (flour, baking soda and cream of tartar).
  • Add dry ingredients to creamed butter, sugar and egg mixture, mixing until well blended.
  • Form into balls about the size of a walnut.
  • Roll balls in sugar, place on greased cookie sheet or parchment lined cookie sheet, and slightly flatten.
  • Bake at 350 degrees F for 8 to 10 minutes, depending on desired softness/crispness.
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