Eggchilada

Recipe by Charlotte J
READY IN: 10mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat eggs and pour into a non-stick skillet over medium heat.
  • Swirl pan over heat as you draw a large spoon across sides scraping into center of skillet.
  • Cook until eggs are thickened, but still moist. Fold in salsa and cheese.
  • Spread egg mixture down center of tortilla. Roll tortilla around eggs.
  • Garnish with salsa and sour cream, if desired.
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