Eggless Oatmeal Raisin Cookies
- Ready In:
- 1hr
- Ingredients:
- 13
- Yields:
-
44 cookies
- Serves:
- 44
ingredients
- 3 cups rolled oats
- 1⁄3 cup walnuts, chopped
- 1 cup raisins
- 1 cup water
- 1 1⁄2 cups sugar
- 1⁄4 cup canola oil
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1⁄2 teaspoon baking powder
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon ground cinnamon
- 2 tablespoons vinegar
directions
- Preheat oven to 375 degrees.
- Place oats and walnuts on ungreased baking sheet and toast for 5-7 minutes; set aside.
- Combine water and raisins in saucepan and simmer over low heat for about 10 minutes; set aside.
- Combine everything and mix well.
- Drop one inch size dough "balls" onto baking sheet covered with parchment paper; bake one sheet at a time for about 14 minutes, until lightly browned.
- Place cookies on rack to cool.
- Enjoy!
Reviews
-
This recipe is a tasty way to get an oatmeal cookie fix without using eggs. I had to add a bit more oil and some extra water in order to get the mixture to come together. Mine were not overly sticky like the creator of the recipe suggested they would be, so I was able to roll them into balls. Next time I will cut down the sugar a bit, they were pretty sweet. Also, I added some ground cloves in order to give them a nice, spice flavor.
RECIPE SUBMITTED BY
I'm a graduate student at Oakland University. I never learned the joy of cooking until I got married. Now, I love it! I like to eat healthy but I do indulge sometimes.