Eggless Vanilla Cupcakes

"Made using Kzim4's recipe for egg substitute."
 
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Ready In:
30mins
Ingredients:
11
Yields:
12 cupcakes
Serves:
12
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ingredients

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directions

  • Preheat oven to 350 and lightly grease 1 muffin tin or line with paper cups.
  • In a large bowl, cream margarine and sugar. In a small bowl whisk together the gelatine and water; beat into marg./sugar mix. Stir in sour cream.
  • In a medium bowl, mix dry ingrerdients. Add in thirds to marg. mixture. Stir in vanilla. (*at this point you can add citrus zest, mini chocolate chips, dried cranberries, etc.).
  • Spoon batter into tin/cups. Bake 13-15 minutes. Cool before frosting.

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RECIPE SUBMITTED BY

Why "SoupCookie"? My cousin Ryan use to come to my house after school sometimes and was *always* hungry! So he used to make his version of chocolate chip cookies and I can't remember what he did or didn't do right but the cookies never failed to come out flat and doughy and gooey. We'd put them in a bowl with milk and eat it with a spoon.....sooooo good! To this very day his recipe has not been deciphered ;) <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
 
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