Eggless Vanilla Cupcakes

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“Made using Kzim4's recipe for egg substitute.”
READY IN:
30mins
SERVES:
12
YIELD:
12 cupcakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 and lightly grease 1 muffin tin or line with paper cups.
  2. In a large bowl, cream margarine and sugar. In a small bowl whisk together the gelatine and water; beat into marg./sugar mix. Stir in sour cream.
  3. In a medium bowl, mix dry ingrerdients. Add in thirds to marg. mixture. Stir in vanilla. (*at this point you can add citrus zest, mini chocolate chips, dried cranberries, etc.).
  4. Spoon batter into tin/cups. Bake 13-15 minutes. Cool before frosting.

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