Eggless Zucchini Brownies

"I haven't tried this recipe yet, posting it here for safe keeping. It sounds easy enough. Hope you like it. Came from an E book called "Farmer's Market Recipes""
 
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Ready In:
35mins
Ingredients:
8
Yields:
16 Brownies
Serves:
16
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ingredients

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directions

  • Mix dry ing's,.
  • Add all liquids & mix.
  • Spread into a well greased 9 X 13 pan.
  • Bake 350 degrees for 25 minutes.
  • Cool before cutting, Your choice to how big you want to cut your pieces.

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Reviews

  1. These are moist, dense brownies. Mine took closer to 45 minutes to bake.
     
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RECIPE SUBMITTED BY

Greetings from God's country, the beautiful state of Oregon. We have very cold winters here so I stay indoors & cook alot in the winter months. I love trying out new recipes. Thankfully my dear husband is game for anything, he'll eat it even if it turns out bad. Like the chicken & dumplings that turned out to be chicken & dumpling soup!!! I'm 58 yrs. old & have been in the kitchen for many years & find RecipeZaar my favorite cookbook, don't know how I got along without it.
 
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