Eggnog

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READY IN:
SERVES: 14
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Separate the eggs. Set aside the egg whites in a container in the refrigerator.
  • In a large mixing bowl, beat the egg yolks, sugar, rum, cognac, milk, and cream until smooth.
  • Chill in refrigerator overnight.
  • When ready to serve, put the refrigerated rum mixture into a punch bowl.
  • Beat the egg whites until stiff and fold them into the refrigerated rum mixture. Sprinkle nutmeg on top.
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