Eggnog Banana Pie

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Yummy banana treat that's just a little different”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Line bottom and side of 9 inch pan with vanilla wafers.
  2. Slice 2 bananas and arrange evenly on top of wafers.
  3. sprinkle with 1/4 teaspoon nutmeg; set aside.
  4. Place milk, cream cheese, pudding mix, and brandy extrect in food processor or blender; process until smooth.
  5. Stir in whipped topping.
  6. Spoon mixture evenly over bananas; sprinkle with remaining 1/8 teaspoon nutmeg.
  7. Cover with plastic wrap and refrigerate until ready to serve (no longer thatn 4 hours).
  8. Just before serving slice remaining banana and arrange decoratively on top of pie.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: