Eggnog Bread With Fruit
photo by Artsy Chef
- Ready In:
- 1hr 20mins
- Ingredients:
- 10
- Yields:
-
1 loaf
- Serves:
- 16
ingredients
- 2 1⁄4 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 eggs
- 3⁄4 cup sugar
- 1⁄4 cup soft baking butter, melted
- 1 cup eggnog
- 1⁄2 cup dried apricot, diced (optional)
- 1⁄2 cup fig, diced (optional)
- 1⁄2 cup nuts, chopped (optional)
directions
- Combine flour, baking powder, and salt; set aside.
- Beat eggs, sugar, and butter in large mixing bowl.
- While continuing beating, add flour mixture alternately with egg nog into the mixing bowl, beginning and ending with flour mixture. Beat until moistened.
- Stir remaining ingredients into mixing bowl.
- Grease or spray a 8 1/2 x 4 1/2 x 3 inch loaf pan or 3 mini pans. Pour batter into prepared pan(s).
- Bake at 350 for 70 minutes (mini pans will take 40 to 45 minutes) or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes. Remove to wire rack and cool.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I am an engineer with an artsy side. So I love high tech stuff--including eCookbooks. I have been cooking since I was a child and love to cook. I used to write a quarterly cooking column in the local paper; now I write 2 page feature article every quarter and include photos. I travel the world so my tastes are eclectic.