Eggnog Cake

Recipe by Chef mariajane
READY IN: 35mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350F Grease and flour 2 round layer pans, 8 or 9-inch .
  • Combine all ingredients in large mixer bowl. Blend on low speed for 30 seconds, scraping side and bottom of bowl.
  • Beat 3 minutes on medium speed, scraping bowl frequently.
  • Pour into prepared pans. Bake 35-40 minutes or until wooden pick inserted in center comes out clean.
  • Cool, fill and frost with a Cream Fluff Frosting.
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