Eggnog Dip
"Serve this on the holidays with assorted fruit and pound cake cubes!
Cooling and chilling time was not added!"
photo by Dine Dish
- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
2 1/2 cups
ingredients
- 1 1⁄2 cups eggnog
- 2 tablespoons cornstarch
- 1⁄2 cup sour cream
- 1⁄2 cup heavy whipping cream
- 1 tablespoon sugar
- 1⁄2 teaspoon rum extract (optional)
- mixed fruit
- poundcake, cubes
directions
- In a saucepan, combine the eggnog and cornstarch until smooth.
- Bring to a boil; boil and stir for 2 minutes.
- Remove from the heat; stir in sour cream.
- Cool completely.
- In a small mixing bowl, beat whipping cream and sugar until stiff peaks form.
- Fold into eggnog mixture with rum extract, if desired.
- Cover and refrigerate overnight.
- Serve the dip with fruit and cake cubes.
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RECIPE SUBMITTED BY
RecipeNut
Smithfield, Rhode Island
