Eggnog Fudge
"Holiday fudge!"
- Ready In:
- 30mins
- Ingredients:
- 8
- Yields:
-
2 dozen pieces
ingredients
- 1⁄2 cup butter
- 3⁄4 cup eggnog
- 2 cups sugar
- 1 1⁄4 cups white chocolate baking bar, broken into pieces (10 ounces)
- 1⁄2 teaspoon ground nutmeg
- 1 (7 ounce) jar marshmallow creme
- 1 1 cup almonds or 1 cup dried cranberries
- 1 teaspoon rum extract
directions
- In a heavy saucepan, combine butter, eggnog and sugar. Bring to a full rolling boil over medium-high heat, stirring constantly. Reduce heat to medium, and continue to boil, stirring frequently, 8 to 10 minutes or until mixture reaches 234°F (use candy thermometer).
- Remove from heat; add chocolate and nutmeg; stir until smooth. Add marshmallow creme, pecans and rum; mix well. Pour mixture into a 9-inch square pan lined with buttered foil. Cool completely; cut into 1 1/2-inch squares.
- Store in an airtight container in the refrigerator for up to one week.
-
Microwave Instructions:
- In a 4-quart microwave-safe bowl, microwave butter on high for 1 minute or until melted. Add eggnog and sugar; mix well and microwave 6 minutes or until mixture comes to a rolling boil; stirring after 3 minutes.
- Scrape sides of bowl and mix well, continue microwaving 9 minutes more, scraping bowl and mixing after each 3 minutes, stir in chocolate until melted; continue as directed above.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
