Eggnog Fudge

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“Something yummy to do with leftover egg nog. Tastes as good as it looks.”
READY IN:
16mins
YIELD:
48 squares
UNITS:
US

Ingredients Nutrition

Directions

  1. Line a 9 inch square pan with foil so foil hangs over the sides; butter foil.
  2. Mix together sugar, butter and egg nog in a large saucepan.
  3. Bring to a boil,stirring constantly.
  4. Continue boiling over medium heat, stirring constantly for 5 minutes.
  5. Remove from heat.
  6. Add marshmallow cream, chocolate and extract stirring until smooth.
  7. Stir in nuts and cherries.
  8. Spread evenly in prepared pan.
  9. Chill 1 hour or until set.
  10. Lift foil from pan and remove fudge.
  11. Cut into squares.
  12. Store in fridge.

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