Eggnog Salad Mold
"From TasteofHome site."
- Ready In:
- 1hr 10mins
- Ingredients:
- 8
- Serves:
-
10-12
ingredients
- 1 teaspoon unflavored gelatin
- 1⁄4 cup water
- 1 (16 ounce) can sliced pears
- 1 (6 ounce) package lemon gelatin
- 1 cup sour cream
- 3⁄4 cup eggnog
- 1 (11 ounce) can mandarin oranges, drained
- orange slice, maraschino cherries and mint leaves (optional)
directions
- In a small bowl, combine gelatin and water; set aside.
- Drain pears, reserving juice; set pears aside. Add enough water to the juice to measure 2 cups.
- Pour into a saucepan; bring to a boil.
- Remove from the heat; stir in gelatin mixture and lemon gelatin until completely dissolved.
- Cool for about 15 minutes.
- Stir in sour cream and eggnog until well blended.
- Chill until partially set.
- Cut the oranges and pears into chunks; add to eggnog mixture.
- Pour into an oiled 6-cup mold.
- Chill until firm. Garnish with oranges, cherries and mint if desired.
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RECIPE SUBMITTED BY
<p>I recently lost 33 pounds though WW and am at my goal weight. My focus right now is learning to eat/cook from whole foods in as healthy a way as possible while maintaining real food qualities. Besides that, I enjoy writing romance fiction and video editing. I love making party stuff (like favors, invitations, etc) using other people's ideas and adapting them, especially if I can use the computer and printer (I have three!). I'm the mother of two young boys and wife of one husband who's gone three days and two nights a week. I work full time for the State in IT.</p>
