Eggplant (Aubergine) Bharta

12

people discussing
Join In Now

Hungry for more?

Explore thousands of top-rated recipes on GeniusKitchen.com!

Find recipes now

Now Watching: {{ playlist.onNowText }}

Up Next: {{ playlist.upNextText }}

READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut eggplants in half.
  2. Rub some oil over the cut side of the eggplant.
  3. Roast or broil, until the skin is lightly burned, and the eggplant is completely soft (12-15 minutes).
  4. Peel eggplant.
  5. Put pulp into a bowl, and mash with a potato masher.
  6. Add onion, garlic, chilies, salt, cilantro, and 1/2 tsp oil, and mix very well.
  7. Heat remaining oil in a frying pan.
  8. Add eggplant mixture, and fry for 3-5 minutes , until fairly dry.
  9. Serve alone, or with basmati rice.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: