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Eggplant (Aubergine) Bharta

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“If you like eggplant and Indian cuisine, you should like this.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut eggplants in half.
  2. Rub some oil over the cut side of the eggplant.
  3. Roast or broil, until the skin is lightly burned, and the eggplant is completely soft (12-15 minutes).
  4. Peel eggplant.
  5. Put pulp into a bowl, and mash with a potato masher.
  6. Add onion, garlic, chilies, salt, cilantro, and 1/2 tsp oil, and mix very well.
  7. Heat remaining oil in a frying pan.
  8. Add eggplant mixture, and fry for 3-5 minutes , until fairly dry.
  9. Serve alone, or with basmati rice.

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