Eggplant (Aubergine) - Mediterranean Style
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 12 nicoise olives or 12 kalamata olives
- 3 tablespoons extra virgin olive oil
- sea salt or coarse salt
- 1 tablespoon dried oregano
- 2 -3 medium eggplants
- 2 tablespoons fresh parsley
- ground black pepper, fresh is best
directions
- Trim ends of eggplants and cut into ¼ inch slices.
- Sprinkle with salt and set aside for about 30 minutes.
- Rinse and dry eggplants and brush with oil.
- Grill or broil, turning once, until dark golden brown on both sides.
- Arrange eggplant on a serving dish and just before serving, sprinkle with vinegar, olives, parsley, oregano, salt and pepper.
- May be served warm or hot.
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RECIPE SUBMITTED BY
Rise3834
Fort Worth, Texas
<p>I ADORE garlic...LOVE IT,?that aroma, that taste, those wonderful recipes, I LOVE GARLIC!!!</p>
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