Eggplant (Aubergine) - Mediterranean Style

"This is so simple and quite tasty. I usually serve this warm as a side dish. The serving amount is based on the number of eggplants you use. (I found this recipe on Ethnic Grocer)"
 
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Ready In:
40mins
Ingredients:
7
Serves:
6-8
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ingredients

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directions

  • Trim ends of eggplants and cut into ¼ inch slices.
  • Sprinkle with salt and set aside for about 30 minutes.
  • Rinse and dry eggplants and brush with oil.
  • Grill or broil, turning once, until dark golden brown on both sides.
  • Arrange eggplant on a serving dish and just before serving, sprinkle with vinegar, olives, parsley, oregano, salt and pepper.
  • May be served warm or hot.

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Reviews

  1. This was very very good! Didn't have olives but I will add it the next time, thanks :)
     
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<p>I ADORE garlic...LOVE IT,?that aroma, that taste, those wonderful recipes, I LOVE GARLIC!!!</p> 8785012"
 
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