Eggplant (Aubergine) Parmesan Pizza

Recipe by KelBel
READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb eggplant, peeled and sliced
  • 1
    egg white, lightly beaten
  • 12
    cup seasoned dry bread crumb
  • 1
    Boboli pizza crust
  • 1
    cup pasta sauce
  • 1
    cup mozzarella cheese, shredded
  • 14
    cup parmesan cheese, grated
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DIRECTIONS

  • Preheat oven to 375º. Spray 1 large baking sheet w/ fat-free cooking spray.
  • Dip eggplant slices into eggwhite, then breadcrumbs.
  • Arrange on prepared baking sheet. Bake 15 minutes. Turn slices over. Bake 10 minutes longer or until browned on both sides. Remove from oven.
  • Increase oven to 400º.
  • Top pizza crust with pasta sauce, eggplant, and cheeses. Bake 10-15 minutes.
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