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Eggplant (Aubergine) - Tomato Casserole

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“This is a simple and easy dish to prepare. Some chili flakes or tabasco wouldn't hurt either.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook onion and eggplant in butter until golden brown.
  2. Add tomatoes, salt, pepper and mix thouroughly.
  3. Pour into casserole.
  4. Top with crumbs.
  5. Bake at 350 for 30 minutes.

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