Eggplant Lasagna

Recipe by Mrs. Hughes
READY IN: 1hr 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • About 1/2 hour before serving:
  • Preheat oven to 350 degrees.
  • Prepare noodles and drain.
  • While noodles are cooking:
  • Place bread crumbs and 1/2 teaspoon salt on waxed paper.
  • In small dish, beat eggs with 2 tablespoons water.
  • Dip eggplant into egg mixture then in crumbs.
  • Cook eggplant in hot oil a few at a time.
  • In a greased 13 X 9 inch baking dish, layer noodles, then eggplant slices, then mozzarella cheese, then spaghetti sauce.
  • Repeat layers.
  • Sprinkle with parmesan cheese.
  • Bake 30 minutes, uncovered.
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