Eggplant Pasta Sauce

Recipe by Engrossed
READY IN: 1hr 15mins
SERVES: 8
YIELD: 2 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat olive oil over medium-low heat in a large skillet. Add garlic.
  • Add eggplant and bell peppers and toss.
  • Stir in tomatoes, olives and capers.
  • Add remaining ingredients, stir and cover.
  • Turn heat down to very low and allow sauce to gently simmer for about 1 hour, stirring occasionally to keep it from scorching, add more wine or water if it gets to thick.
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