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Eggs Baked in Ham Hash

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“This looks like a simple, easy dish that comes together quickly for a brunch if some of the ingredients are prepared ahead of time. I liked that it was not a corned-beef hash recipe, too! Comes from "The Ultimate Cooking Course", 2003.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325°F.
  2. Melt 2 tablespoons butter in frying pan; cook onion until soft, stirring occasionally.
  3. Transfer onion to a bowl. Add ham, cheese, potatoes, ketchup, and Worcestershire sauce. Season with salt & pepper; mix well to combine.
  4. Spread hash evenly over greased baking dish in a layer approx 1 inch deep.
  5. Make 6 hollows in the hash; slip an egg into each. This works most easily if you crack eggs individually into a bowl then slide them from the bowl to the hollow.
  6. Melt remaining butter in small pan; season with hot pepper sauce to taste.
  7. Drizzle seasoned butter over eggs & hash.
  8. Bake until eggs are set and cooked to taste (15-20+ minutes).
  9. Serve hot, in dish, garnished with parsley.

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