Eggs Benedict Wrap

Name: Eggs Benedict Wrap
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 3 tablespoons butter; 2 1/2 cups mushrooms, sliced; 1 (1 ounce) envelope hollandaise sauce mix, such as Knorr; 3/4 cup milk; 3 tablespoons sun-dried tomatoes, chopped; 1 3/4 cups smoked ham, cut into strips; 6 eggs; 1/3 cup milk; salt; pepper; 3 tablespoons butter; 4 flour tortillas, burrito size

Editors' Pick

Submitted by lazyme

"This is a tasty 'sandwich' take on Eggs Benedict. It's not a wrap to eat on the go because it's messy and best eaten with a knife and fork. Although we love sun-dried tomatoes, I'm not sure that they add a lot to this dish and do discolor it a bit to a brownish color. Feel free to leave them out."

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photo by DianaEatingRichly

Ready In:: 25mins
Ingredients:: 12
Serves:: 4

ingredients

3 tablespoons butter
2 ¹⁄₂ cups mushrooms, sliced
1 (1 ounce) envelope hollandaise sauce mix, such as Knorr
³⁄₄ cup milk
3 tablespoons sun-dried tomatoes, chopped
1 ³⁄₄ cups smoked ham, cut into strips
6 eggs
¹⁄₃ cup milk
salt
pepper
3 tablespoons butter
4 flour tortillas, burrito size

directions

In small skillet, melt butter, add mushrooms and cook for about 10
minutes until tender.
Prepare hollandaise sauce, using only 3/4 cup of milk, and add sundried tomatoes; set aside.
Cook ham in skillet until browned and set aside. Beat eggs and milk; add salt and pepper.
Melt butter in skillet over medium heat.
Cook eggs in skillet until set to make scrambled eggs; set aside.
To make the wrap, warm the tortilla and top with eggs, ham, mushrooms and hollandaise sauce.
Fold in the sides of the tortilla then roll forward; cut in half and serve.

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Reviews

We made these exactly as the recipe called for and these were a hit in our family. We do like sundried tomatoes, but I could see some it being overwhelming to others. We tweaked this recipe so many times using whatever mixture of leftovers we have and then using hollandaise or béarnaise sauce. Ham, turkey, new york strip, rib eye, tenderloin, aspargus, broccoli, sauteed mushrooms, sauted mushrooms & onions, and even a chicken-vegetable wrap with a bearnaise vinaigrette dressing. Basically how can you go wrong putting hollandaise or béarnaise on anything.

Tracey P.
I made this for dinner and it was very well received. I added red peppers because they needed using up and served it in Pita bread because it also needed using up. We are trying to eat lighter to lose the Christmas weight we have all put on and this certainly fit the bill. It is very filling and very tasty. I served it with Marinated Broccoli and Carrots #19973

Leslie G 2
I really wasn't impressed with these. Made them exactly as written and thought the sun dried tomato flavor was too strong, and the hollandaise sauce wasn't very flavorful.

DianaEatingRichly
Now why haven't I ever thought of this before? I really enjoyed these. I had some left over home made hollandaise so I used that. But if you must use a packaged hollandaise sauce Knorr is the best brand. Nice idea.

Pot Scrubber

RECIPE SUBMITTED BY

lazyme

Grapeview, Washington

<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p> 8724165"

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